Del Mar

Del Mar

CAZUELA MARINERA CASTELLANA Rape, Bacalao y Langostinos

Monkfish, Cod and Prawns

BACALAO “CASTELLANA” Gratinado con Langostinos y Espárragos Verdes

Cod with Green Asparagus

PATA DE PULPO “CASTELLANA” a la Brasa con Aceite de Sésamo, Soja y Pimentón

Octopus with Paprika, Garlic and Olive Oil

LOMO DE SALMÓN A LA CREMA o a la Parrilla

Salmon Fish with Cream or Grilled

RAPE A LA PARRILLA con Ajos Tiernos Fritos

Monkfish on the Grill with Fried Garlic

RAPE CON GAMBAS ROJAS en Salsa Verde

Monkfish with Red Shrimps with Green Sauce

GAMBAS ROJAS AL PIL PIL

Red Shrimps with Garlic, Chilli and Olive Oil